Premium crab cakes baked golden brown and served with our signature sauces.
HOMEMADE MOZZARELLA STICKS
Hand rolled fresh mozzarella cheese sticks fried to a golden brown and served with marinara sauce.
SPINACH & ARTICHOKE DIP
Served with grilled sour dough.
Fried Queso cheese with chipotle.
Marinated and topped with our own homemade herb and garlic spread
BACON WRAPPED CHESTNUTS
Mouth watering water chestnuts wrapped in bacon and topped with a savory sauce.
Sweet onion slivers in a light breading.
Grilled chicken covered with cheddar cheese, sour cream and our homemade salsa. Cheese only available for $6.50.
WISCONSIN CHEESE CURDS
A white cheese curd lightly battered, served with homemade ranch dressing.
Your choice of plain, mild, hot, bbq or teriyaki sauce. Served with homemade ranch or bleu cheese & celery.
Half Pound: $7.00
Full Pound: $13.00
FRENCH ONION SOUP
Our signature soup – served the way french onion soup was meant to be…au gratin!
Fresh greens with turkey and ham. Finished off with tomatoes, cucumbers, mushrooms, onions, cheddar cheese, croutons and a hard boiled egg.
CHICKEN CAESAR SALAD
Fresh romaine tossed with Caesar dressing, parmesan cheese and croutons. Topped with a grilled chicken breast.
GREEK CHICKEN SALAD
Grilled chicken breast, fresh greens, feta cheese, black olives, red onion, cucumbers, pepperoncini pepper with our homemade vinaigrette dressing.
CHICKEN BLT BLEU SALAD
Fresh greens with grilled chicken and bacon, topped with tomato, cucumbers, onions, mushrooms and crumbled bleu cheese. Topped with croutons and a hard boiled egg.
Peppers, feta cheese, cucumbers, lettuce, tomatoes and onions with jalapeño hummus and drizzled with Italian dressing on a tomato basil wrap. Add ham, turkey or salami for $1.75
TURKEY BACON & BLEU
Roasted turkey, hickory smoked bacon, crumbled bleu cheese, tomatoes and fresh greens with roasted garlic mayo. Served in a garlic herb wrap.
Chilled salmon with bleu cheese, pecans, mandarin oranges, onions and greens. Served with honey mustard dressing in a tomato basil wrap.
KEY WEST CUBAN
Piled high with pork, ham, salami, mayo, mustard, lettuce and tomato with Swiss cheese & dill pickles on a french baguette.
SIGNATURE SHREDDED BEEF
Slow roasted, seasoned to perfection. Served on our homemade bun.
Our 6oz black angus steak sandwich with fresh mushrooms, onions and Au Jus.
Grilled chicken breast with mayo, Swiss, bruschetta, Parmesan and balsamic glaze on our homemade bun.
Bacon, lettuce, tomato ad mayo on your choice of bread.
THE PUB CLUB
Shaved ham & turkey with bacon, Swiss cheese, tomatoes and greens on your choice of bread with sun dried tomato mayo and balsamic glaze.
PUB GOURMET HAM & CHEESE
Our own twist on comfort food: Ham, Swiss and American cheese, stone ground mustard and honey on sourdough.
Sliced turkey, hickory smoked bacon, Swiss cheese, tomatoes and garlic mayo on sour dough.
CHICKEN TENDER BASKET
Our breaded tenders deep fried to a golden brown. Served with ranch dressing.
BUILD YOUR BURGER
Start with our 1/3 black angus chuck burger and pick your toppings: tomato, onions, lettuce, mushrooms, jalapenos, bbq sauce, mayo. Add bacon for $1.75. Choose from American, Swiss, Cheddar, Pepperjack or Bleu Cheese.
Single – $8.50 | Double – $11.50.00
JIMMY BURGER -
Topped with our homemade chili, mayo and your choice of cheese.
PATTY MELT -
Topped with melted Swiss cheese, sauteed onions and 1000 island dressing all served on old-fashioned rye bread.
GRILLED PORTABELLA MUSHROOM -
Portabella mushroom grilled with sauteed onions, melted Swiss cheese and our own herb and garlic sauce. Add a Burger Patty for $2.50
COD FISH FRY
3 pieces of lightly breaded Atlantic cod.
3 pieces of Atlantic cod served with drawn butter
Lightly breaded lake perch deep fried to a golden brown.
PUB FRIDAY NIGHT COMBO
Cod, shrimp and baby pike! The best of all our seafood offerings.
All sandwiches served with french fries: Grilled PB&J, Hot Dog, Mac n’ Cheese, Chicken Strips, Kids Deli Sandwich (choice of ham, turkey or salami).
4 PIECE BROASTED CHICKEN
A house recipe, broasted to perfection! Available in pub, or for carry out. (Sorry, not available Fridays).
Five jumbo shrimp served either beer battered or sauteed in wine, butter and garlic.
Served with our own signature sauce.
Lightly breaded and fried golden brown.
PUB STYLE TENDERLOIN
6oz choice tenderloin filet covered in a house demi glaze with bacon, fresh mushrooms and topped with haystacks.
Filet of sirloin grilled to your preference.
Sauteed portabella mushrooms, spicy chicken, tomatoes and Parmesan in marsala alfredo sauce. (Sorry, not available Fridays).
Topped with maple glaze or cucumber dill sauce.
1/3 lb burger or grilled chicken breast, cottage cheese, fresh vegetables and fruit.